Community Suppers Menu

Please call the church kitchen at 603-924-7821 by noon on Friday to reserve your meals for Monday pickup at 5:30-6 p.m.

April
26 – Ham and Beans, Cole Slaw, Cookies

May
3 – Turkey Gumbo, Tossed Salad, Puddings
10 – Macaroni and Cheese, Broccoli Salad, Apple Crisp
17 – Chicken Pie, Fruit Salad, Gingerbread
24 – Shepherd’s Pie, Tossed Salad, Brownies
31 – Meat Loaf, Potato Salad, 3-Bean Salad, Cookies